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This Friday Feast is all about bold, smoky flavours balanced with freshness and crunch.
A rich vegetable chilli made with black beans sits at the heart of the menu — slow-cooked, warming and deeply satisfying — paired with lime and coriander rice scattered with toasted seeds for brightness and texture. A crisp spring-ish slaw with pickled red onions keeps everything lifted and vibrant, while a smoky bean and seed dip with breadsticks makes the perfect start to graze and share. It’s generous, colourful food — comforting without being heavy, and ideal for easing into the weekend.
The Menu
Smoky Bean & Seed Dip w Breadsticks
Vegetable & Blackbean Chilli
Lime & Coriander Rice with Toasted Seeds
Spring (ish) Slaw with Pickled Red Onions
💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led✨ Save 30% on your first three Friday Feasts when you subscribe.
Real Ingredients. No Waste. Big Flavour.
Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.
📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)
📍 Collection:From 2.45pm Friday at our Kitchen at MacknadeFrom 3.30pm at Macknade Deli (also available Saturday)
🚚 Delivery:To Faversham, Whitstable & Canterbury between 3–7pm Friday
Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.
It's totally flexible: skip or pause anytime to fit around your summer plans.
🌱 Better for the planet.🍽️ Easier for you.💥 30% off your first three Feasts.
👉 Subscribe now and start feasting sustainably.
No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.
Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.